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The faculty at the TSET Health Promotion Research Center (HPRC) currently has over 100 active studies. You may search by any of the descriptors below. To refine your search, you may search by multiple descriptors.

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Determinants and Outcomes of High vs. Low Ultra-processed Feeding

This study is focused on determining metabolic effects and behavioral determinants of ability to minimize ultra-processed food intake. This information will be leveraged to develop a responsive mHealth-based intervention.

MPI: Ashlea Braun


Grant Number: OKLW-2022-08665

Granting Agency: United States Department of Agriculture

Total Award: $175,217

Start Date: 7/1/2023

End Date: 6/1/2025


Topic(s):

  • Nutrition